Celebrities on which dish they like the most in the Onam sadya
Celebrities share their personal favorite dishes from the traditional Onam sadya, a multi-course meal served on a banana leaf. The article highlights the cultural significance and nostalgic value of specific items like sambar, inji curry, and ada pradhaman.
Why it matters
It provides cultural insight into regional culinary traditions and the emotional connection people maintain with heritage festivals.
What sets the Onam sadya apart is its sheer abundance — a lavish multi-course meal served on a fresh banana leaf. From sweet to savoury, curry to crunch, it offers a variety of flavours and textures. Yet, there could be that one dish that makes you love theOnam sadya a little more — something that brings back a delicious memory or simply tickles the tastebuds!
MetroPlus speaks to celebrities on their favourite picks from the sadya.
Rajashree Warrier | Photo Credit: SPECIAL ARRANGEMENT
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