Cebu Lechon Festival marks 10 years of celebrating local flavors and lechoneros

The Cebu Lechon Festival celebrated its 10th anniversary by showcasing traditional roasting techniques and culinary innovation. Chefs and local lechoneros competed in various categories, highlighting the cultural significance of the dish in the Philippines.
Why it matters
It documents the preservation of regional culinary heritage and its role in local tourism and economic development.
The festival brings together the province's iconic lechon and cooking traditions into a grand event at Mactan Newtown
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