Careful nutrition can colour outcomes in eye and brain health
A research scientist discusses their career journey and findings regarding the impact of carotenoid nutrition on eye and brain health. The research suggests that specific dietary nutrients can improve cognitive function and protect against vision loss.
Why it matters
Highlights the critical link between nutrition and long-term health outcomes, particularly regarding aging and cognitive decline.
I’m a research scientist and director of the Nutrition Research Centre Ireland at South East Technological University. My bread and butter is overseeing research into eye and brain health connected to nutrition.
Scientific reporting based on academic research and personal professional experience.
Get smarter about the news
Sign up free for a feed built around what you actually care about, Dive Deeper research on any story, and the full text of every article.
Create free accountAlready have an account? Sign in