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The Guardian Environment·4 min read·medium

Can the UK kick its cod habit? Fish and chip shop favourite slips down the menu as prices soar

T
Tomé Morrissy-Swan
Can the UK kick its cod habit? Fish and chip shop favourite slips down the menu as prices soar
AI Summary

Traditional UK fish and chip shops are struggling with rising cod prices due to inflation, Brexit, and supply chain issues. Many outlets are now experimenting with alternative, more affordable fish species like coley and hake to maintain their business.

Why it matters

This shift highlights the broader economic impact of global supply chain disruptions and inflation on traditional cultural staples and small businesses.

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Traditional fish and chips has faced a barrage of pressures, from Brexit and dwindling fish quotas to inflation caused by wars, sending cod prices soaring. Photograph: mtreasure/Getty Images View image in fullscreen Traditional fish and chips has faced a barrage of pressures, from Brexit and dwindling fish quotas to inflation caused by wars, sending cod prices soaring. Photograph: mtreasure/Getty Images On our plate Fish Can the UK kick its cod habit? Fish and chip shop favourite slips down the menu as prices soar The cost of the traditional takeaway has doubled since 2019, and more outlets are trying to tempt customers with cheaper options such as coley, pollack and hake

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businesseconomyfoodenvironment
Political Bias
Center
LeftLean LCenterLean RRight
Confidence: 80%

The article reports on economic trends and business adaptations using neutral, factual language without promoting a specific political agenda.

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