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Business Insider·3 min read·medium

Can AI have taste? That was the hot topic at Replit's NYC vibe-coding conference.

Can AI have taste? That was the hot topic at Replit's NYC vibe-coding conference.
AI Summary

Replit's 'Vibecon' conference explored the intersection of AI and human creativity, focusing on the abstract concept of 'taste' in machine learning. Industry leaders and artists debated whether taste is an innate human quality or a learnable skill that can be integrated into AI systems.

Why it matters

As AI becomes more capable of generating content, the industry is shifting focus from raw technical performance to the subjective quality of AI-generated outputs.

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Business Insider spent the day at "Vibecon" — a vibe-coding conference held by Replit. Sydney Bradley/BI I went to a vibe-coding conference in New York hosted by Replit. Artists, filmmakers, and engineers gathered to talk about coding and the new AI buzzword: "taste." At times, I felt optimistic that AI could unlock creativity. I also am over the "taste" discourse. What's "taste" got to do with it? At Vibecon, a conference bringing together "creatives and AI," it felt like everything came back to "taste." The two-day conference was put on by the buzzy vibe-coding company Replit at a downtown New York City venue. Amjad Masad , Replit's CEO, addressed the conference in his afternoon remarks and threw on a New York Knicks hat. Later, he sat down with filmmaker Spike Jonze to discuss the creative process and Jonze's film "Her" — a movie about a relationship a man forms with an AI bot. (While "Her" is fictional and was released in 2013, it certainly feels timely and a little too real now.) Replit's CEO Amjad Masad at Vibecon. Courtesy of Replit Their fireside chat was titled aptly: "Everyone's a creative. Now what?" Masad asked Jonze about his own taste and if taste was "innate" or "learnable." Jonze's response: "It's your person, your personality, that is what your taste is." What is taste, anyway? If you've read the word taste too many times already in this article, I regret to inform you that you're only going to hear more about this new buzzword. Earlier this week, Taste Labs announced an $18.5 million seed funding round, with the mission of giving AI better taste. Tech executives like OpenAI's Sam Altman, as well as business school professors , are declaring taste a crucial competency for the AI era. The problem is that no one has an amazing answer to the question of what taste is. And people can (and have) endlessly debated what good or poor taste looks like, and what's high or lowbrow. Masad told me offstage at the day's after-party that "we need to sit with the question a little bit," rather than jumping to answers. That's what Replit was, in part, trying to do by hosting Vibecon in NYC. While there were the typical conference lanyards, workshops, and a lineup of guest speakers, the whole shebang was very much trying to brush elbows with the art world. There were interactive art exhibits, artist talks, and a listening room with speakers from Silence Please (which runs its own listening room venue in NYC). Artist Kyle McDonald helps a conference-goer create a self-portrait using computer vision algorithms. Sydney Bradley/BI My brain just doesn't work like this At one of Vibecon's talks, Kyle McDonald , an artist and programmer, showcased several AI-driven projects to a room of fellow vibe coders. One project included AI-generated whale sounds. Another piece, called "Blind Self Portrait," has people make a self-portrait with their eyes closed using computer vision algorithms. I tested out the latter. The first time around, I was told I was too tense. Later in the evening, McDonald gave me a more robust tutorial, and I tried to relax. The second take definitely came out better. On the left, my first attempt at a computer-powered self-portrait. The second attempt, on the right, turned out much better. Sydney Bradley/BI At one point during the day, after listening to artists like McDonald explain how they go from idea to vibe coding projects into existence, I wrote down a note for myself: My brain just doesn't work like this. There are a lot of creative ways to use AI — including many ways I could have never dreamed up myself. Will everything that people make with it be good? No. Cool? Sometimes. One conference-goer, Michelle Hui, described the event in a post to X as "AI 'designer' taste-slop personified." I scrolled past her post while listening to a fireside chat between Replit president Michele Catasta and Anthropic's Meaghan Choi, the head of design for Claude Code . I spoke with Hui in more depth about taste, and she said she thought the vibes at Vibecon felt a little "off." The venue felt like an AI-generated mood board, she said. For his part, Masad said that his company drew inspiration from the "energy" of New York, where he lived before moving to the San Francisco Bay Area. "We try to bring that into our company," Masad said. "The culture, the galleries, the music, the art, the food, the fashion." Inside the listening room experience at Vibecon. Sydney Bradley/BI Let me take you into the day (and night) at Vibecon The guest list: Vibe coders, classically trained software engineers, esoteric artists, musicians, filmmakers, and content creators. I spotted one guy in the crowd who had recently graduated from high school. I also spotted actor Ramy Youssef. Tickets for most people cost $100 (Business Insider was given a press pass). The moment: At one workshop, I finally learned how to vibe code. I used Replit to make a very poor-quality mock-up of a mobile game and a black-and-white photobooth until I ran out of credits. Attendees got to vibe code in real-time. Sydney Bradley/BI The quote: "Let's all take a big breath," Jonze said at the end of his session. He guided the crowd through some audible breath work and let out a roaring sigh. The gripe: I was overstimulated — so overstimulated. I also spent over $50 on snacks and beverages during the day. There were vibe-coded games in a section where you could sit down and play. Sydney Bradley/BI Read the original article on Business Insider

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