Biofortified millet improves toddler gut health without adverse effects
A study from Cornell University indicates that toddlers who consumed iron- and zinc-biofortified pearl millet showed improved gut health without negative side effects. The research suggests that biofortified crops can be a safe and effective way to address nutritional deficiencies in children.
Why it matters
This finding supports the use of biofortification as a sustainable strategy to combat malnutrition and improve public health outcomes in developing regions.
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