Bengaluru’s September food guide brings new menus, Italian plates, and coastal flavours
A new food guide for Bengaluru highlights the evolving culinary scene, featuring new menus at restaurants like Phurr and Beyond Bean Cafe. The update emphasizes diverse options including vegan, Jain, and fusion dishes.
Why it matters
Reflects shifting consumer preferences in urban Indian markets toward health-conscious and experimental dining.
Vegetarians rejoice. With Now Copy, this restaurant is not just launching a new menu but also sharing recipes behind several of its most-loved dishes. Diners can now log onto nowcopythis.com and get recipes for some of the restaurant’s bestsellers.
Bombay Cheese Toast at Phurr | Photo Credit: Special Arrangement
As for Phurr’s new menu, it features dedicated Chef’s Specials, alongside an extensive selection of vegan and Jain options. Begin the meal with a refreshing side of salads such as raw mango avocado salad and a citrus, water chestnut, and peanut salad, before moving to their selection of chaat. The latter includes guacamole tikki chaat with charred corn; masala puri shots with mango, salsa, and yoghurt; and a crispy-tangy palak patta chaat.
Get smarter about the news
Sign up free for a feed built around what you actually care about, Dive Deeper research on any story, and the full text of every article.
Create free accountAlready have an account? Sign in