Avoid rare species and only take what you need: how to forage and save money on your food shopping
Foraging for wild food is gaining popularity as a way to save money and connect with nature, but experts warn of the need for responsible harvesting. Conservationists advise taking only small amounts and avoiding rare species to prevent habitat damage.
Why it matters
This addresses the intersection of personal economic strategies and environmental sustainability in urban and wild spaces.
Forager Angus Morton, picking nettles to use for brewing tea and in pesto. Forager Angus Morton, picking nettles to use for brewing tea and in pesto. The age of extinction Foraging Avoid rare species and only take what you need: how to forage and save money on your food shopping While there are fears that people harvesting their food could put pressure on habitats, some ecologists suggest responsible foraging can boost conservation and biodiversity
About this content Matthew Pearce Sun 9 Aug 2026 09.00 EDT Last modified on Sun 9 Aug 2026 09.01 EDT Share Prefer the Guardian on Google Angus Morton crouches behind a cricket pavilion in a London park to snip stinging nettles from an unkempt patch of greenery.
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