Artisanal pizzas in Coimbatore: Try Trevizo’s tartufo and honey-roasted pumpkin pizzas

I walk into a lobby lined with greenery, catch a glimpse of the glowing wood-fired oven and settle into a cosy corner complete with a pop of colour on the walls. In keeping with the spirit of Italian food which is known for its simplicity rather than elaborate preparation, the cafe looks fresh and cheerful. “We are here to offer a slice of an honest Italian experience,” says Mithun Ravichandran, who founded Trevizo along with his sister Rudra Priyanka and her husband Karthik Thamaraiselvan. The menu is largely dominated by antipasti, pizzas, handcrafted pastas, and a selection of classic Italian desserts, beverages including artisanal coffee.

Antipasti bruschetta sampler, a classic Italian appetiser board with open toasties topped with delicious marinated vegetables, fruits, and cheese | Photo Credit: Special Arrangement