An app to help eateries sell surplus food
Two entrepreneurs are launching an app called Kyka to help eateries sell surplus food at significant discounts. The initiative aims to reduce food waste and methane emissions while providing affordable options for consumers.
Why it matters
It represents a sustainable business model addressing both food insecurity and environmental impact through technology.
Two young Kozhikode entrepreneurs are set to launch an app that will enable eateries to sell surplus food at discounts of 60% to 80% during closing hours.
The article is a straightforward report on a new business venture and its stated goals.
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