Alcohol amplifies the body’s savoury craving
A new study suggests that alcohol consumption triggers a biological drive for protein, which often leads people to crave savoury, high-calorie snacks. Researchers note that ultra-processed foods act as 'protein decoys' that satisfy the sensory craving without providing actual nutritional value.
Why it matters
Understanding the 'aperitif effect' helps explain the link between alcohol consumption and unhealthy dietary choices, providing insight into public health and nutrition.
Have you ever wondered why savoury foods like chips, nachos and salted nuts go so well with a beer or glass of wine?
The article reports on scientific research findings in a neutral, informative manner.
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