Africa’s food future must be homegrown- Prof Oduro
Professor Ibok N. Oduro argues that Africa must reduce its reliance on imported food by investing in indigenous crops and local agricultural systems. She highlights that neglecting local food resources contributes to both economic loss and health issues across the continent.
Why it matters
Addressing food security and nutrition through local agricultural development is critical for Africa's economic independence and public health.
Accra, June 16, GNA Africa must reclaim its food systems by investing in indigenous crops and reducing dependence on imported food, Professor Ibok N. Oduro, a food scientist has said.
The article reports on an academic lecture, presenting the professor's expert perspective on food policy.
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