A.P. Food Commission finds lapses at anganwadi centres and welfare hostels
The Andhra Pradesh Food Commission has identified significant lapses in food quality at anganwadi centres and welfare hostels, including the use of expired ingredients. The commission has recommended strict action against negligent staff to ensure student safety.
Why it matters
Ensuring food safety in government-run welfare programs is critical for public health and the efficacy of social safety nets.
The Andhra Pradesh State Food Commission has found several irregularities, including the misuse of stocks, serving of stale food to children and use of expired provisions in preparing meals in some anganwadi centres and mid-day meals at schools.
Factual reporting on government oversight and public health findings.
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