A Michelin winner's secret to staying golden - CityMag
Golden Boy, a long-standing restaurant in Adelaide, has been awarded a Bib Gourmand in Australia's first Michelin Guide. The owners attribute their success to maintaining a consistent identity while evolving their dining space over two decades.
Why it matters
The inclusion of Australian restaurants in the Michelin Guide marks a significant milestone for the country's culinary reputation on the global stage.
Best Of Culture Design The Directory Food & Drink Lifestyle Travel What's On Donate Subscribe News & Opinion News Life in South Australia SALife Arts News & Reviews InReview Best SA Homes Premium Property Best Of Culture Design The Directory Food & Drink Lifestyle Travel What's On Donate Subscribe Food & Drink A Michelin winner’s secret to staying golden A mainstay of North Terrace dining joined Australia’s first Michelin Guide last night, winning the Bib Gourmand for good quality food at approachable prices. Restaurateur Sondra Deering tells CityMag her secrets to staying golden.
Nestled on the corner of East and North Terraces, Golden Boy has cemented its status as a dining institution with its Tuk Tuk feed-me menu now famed among foodies. Restaurateur Sondra Deering tells CityMag her secrets to staying golden.
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