A Meghalaya food festival is bringing flavours of the Northeast to Hyderabad
A 10-day food festival in Hyderabad is showcasing the culinary traditions of Meghalaya, highlighting indigenous ingredients and techniques like fermentation and smoking. The event features both authentic tribal dishes and modern interpretations of regional produce.
Why it matters
This event promotes cultural exchange and the preservation of indigenous culinary heritage within the broader Indian gastronomic landscape.
From the hills of the Northeast to the Deccan plateau comes Meghalaya on a Plate, a 10-day food festival at A Origins, Hyderabad Marriott Hotel and Convention Centre. The festival spotlights the culinary traditions of the Khasi, Jaintia and Garo communities.
The article is a straightforward cultural feature with no political or social bias.
Get smarter about the news
Sign up free for a feed built around what you actually care about, Dive Deeper research on any story, and the full text of every article.
Create free accountAlready have an account? Sign in