A bartender shares the 5 red flags she always looks for at a bar
A former bartender shares professional insights on identifying poorly managed bars by looking for specific red flags like cleanliness and service practices. The advice aims to help consumers avoid subpar experiences.
Why it matters
Understanding industry standards helps consumers make informed choices and sets expectations for service quality in the hospitality sector.
People who have worked in bars tend to know right away when something looks or feels off. Marianna Massey/Getty Images Former bartender Stephanie Ridgway shared a few red flags she looks out for at bars. She's concerned whenever a bar has sticky and messy counters, especially when it's not crowded. A truly quality bar would not be serving a lot of batch cocktails right in front of guests. With a seemingly never-ending pool of options, it can be hard to know if you're picking the best bar for a happy hour or night out. Take it from Stephanie Ridgway, who worked at several bars and distilleries before becoming the director of brand advocacy for the liquor brand Charles Jacquin et Cie . "I've been in my fair share of bars, from dives to high-end cocktail lounges," Ridgway told Business Insider.
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