8 of the best foods I ate at the US Open — and 3 I'd skip next time
A food critic reviews various dining options at the US Open, highlighting the best and worst dishes available at the tournament's Food Village. The review emphasizes value for money and quality, specifically recommending the prosciutto pizza.
Why it matters
Major sporting events are increasingly becoming culinary destinations, impacting consumer spending and the branding of large-scale public events.
Dobel Tequila Club tacos chilorio. Erin McDowell/Business Insider The US Open is known for its world-class tennis, people-watching, and, of course, its food. I recently ate my way through nearly everything on offer at the US Open's Food Village. Some dishes stood out to me, but others aren't worth the lines and hefty price tags. Game, set, feast: These US Open food offerings are worth the trek to Queens. I recently attended the US Open during Fan Week for a media preview of all the food on offer at this year's tournament. While there, I ate my way through nearly every dish on the menu and came away with a few favorites, including a $38 French dip sandwich that's become almost as famous as the players themselves.
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